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Oregano Organic
Organic Seed

Oregano Organic

Origanum vulgare
Spicy oregano is a well-known perennial herb in Italian dishes, soups, stews, and more. Possessing medicinal properties employed for centuries, modern herbalists craft herbal remedies from this most versatile herb. Harvest by picking springs during the season or cut back the lot to a few inches from the crown, stimulating new growth and a fresh crop of tender leaves.
SKU #S1544OG
$3.25
Currently Unavailable
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Details
Approximate Seeds Per Packet
1000
Lifecycle
Perennial
Perennial Hardiness Zone
5,
6,
7,
8,
9,
10
Mature Size
1.5-2' h x 2' w
Sun
Full sun
Soil
Regular, well-drained
Season
Summer to fall
Color
Green foliage with light purple to white clusters of flowers
Features
Scented Leaves
Great for containers
Deer Resistant
Heat or Drought Tolerant
Attracts Butterflies
Attracts Bees
Notable
Certified Organic Seed Available
SOWING INSTRUCTIONS
Depth:
Just cover
Sprout Time:
7-21 days
Starting Indoors:
Sow indoors about 8 weeks before last springtime frost. Keep at 60-70°F.
Starting Outdoors:
Not recommended.
WHEN TO SET OUTSIDE
After last frost.
PLACEMENT & CULTIVATION
An herb garden staple and classic pizza herb, oregano also helps deter the cabbage butterfly, which can severely damage brassica plants. Tolerates drought once established. Be sure to pinch back to prevent flowering if planning to harvest leaves, as this will keep them sweet and more flavorful; flowering can cause the leaves to become somewhat bitter.
Final Spacing:
1-1.5'
Water Requirements:
Low Water Use
Watering Details:
Water during especially dry spells.
Soil pH:
Neutral to alkaline
Fertilizer:
No need to fertilize.
Diseases & Pests:
Avoid root rot by planting in a well-drained location where there is also good airflow, which will help to prevent fungal problems. If fungal issues arise, treat with an organic fungicide according to package instructions. If pests such as leaf miners, spider mites, or aphids appear, treat with an insecticidal soap or other organically friendly product.