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Globe Amaranth 'Salmon Pastel'
Globe Amaranth 'Salmon Pastel'
Seed Packet

Globe Amaranth 'Salmon Pastel'

Gomphrena globosa
Thomas Jefferson planted the species gomphrena in 1737, and ever since it has been in gardens, valued for its reliable bloom and unique flowers. As summer's heat comes on, globe everlasting grows by leaps and bounds. Soon it is covered in clover-blossom blooms in ever-increasing numbers until summer is but a memory, and heavy frost covers the last flowers in glistening white.
SKU #S1856
$4.00
Currently Unavailable
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Details
Approximate Seeds Per Packet
90
Lifecycle
Annual
Annual Hardiness
Half Hardy Annual
Mature Size
2-2.5' h x 1.5' w
Sun
Full sun
Soil
Regular, well-drained
Season
Summer to fall
Color
Pale salmon-pink clover-shaped flowers
Features
Great for containers
Great Cut Flower
Heat or Drought Tolerant
Attracts Butterflies
Attracts Bees
SOWING INSTRUCTIONS
Depth:
1/4"
Sprout Time:
14-21 days
Seed To Bloom:
12-16 weeks
Starting Indoors:
Soak seeds in hot water for 4 hours for quicker germination and sow in sterile germinating mix 6-8 weeks before planting out. Keep at 70-75°F.
Starting Outdoors:
Direct sow after last frost in long season areas, zones 7+.
WHEN TO SET OUTSIDE
After last frost.
PLACEMENT & CULTIVATION
The papery clover-like flowers of globe amaranth are non-stop bloomers and picture-perfect edging borders with other heat and sun-loving annuals. A popular cut flower for fresh and dried bouquets, they offer well-mannered foliage and pristine globe-shaped blossoms in the later summer and fall when many early summer bloomers start to fade.
Final Spacing:
1'
Water Requirements:
Low Water Use
Watering Details:
Water regularly when establishing, then allow the soil to dry thoroughly between waterings. Water during prolonged heat spells for the best performance.
Soil pH:
Acidic to neutral.
Fertilizer:
Fertilize with compost or a balanced organic formulation mixed into soil before planting.
Diseases & Pests:
Occasionally susceptible to leaf spot or mildew; prevent by placing in a location with good air circulation to help keep leaves dry.
When to Cut for Bouquets:
Harvest for fresh use when 3/4 open; for dry use fully open.