Celosia argentea is indigenous to tropical regions of Africa. Its young leaves, stems, and seeds have long been cultivated as a source of food. An eye-catching addition to mixed summer annuals in cottage gardens, the crested Celosia boasts an intriguing, convoluted texture and glistening color. It is perfect for use as a cut flower, both fresh and dry. To ensure the healthy growth of seedlings and prevent stunted plants with small, premature flowers, maintain consistent soil moisture and fertilization in the early stages of development. Celosia thrives in hot weather and tolerates humidity, requiring compost-rich, well-drained soils with moderate water.