15% OFF ALL SEEDS WITH COUPON CODE BLACKFRIDAY
Skip to the content
SELECT SEEDS

We're getting ready for the new year!

We have been busy packing our favorite flower seeds and gearing up for another amazing year. Stay tuned for back in stock seeds and plants for 2025 plus over 75 new varieties!
Artichoke 'Tavor' Organic
Organic Seed

Artichoke 'Tavor' Organic

Cynara scolymus
Grow for the spectacular purple flowers sprouting from a base of large jagged edged leaves, or harvest sweet flavored, tender, purple-tipped buds in 90-95 days. Bred for early production, the nearly thornless 3-4 foot plants average 7-8 delicious buds a piece.
SKU #S1003OG
$4.00
Details
Approximate Seeds Per Packet
10
Lifecycle
Annual
Annual Hardiness
Half Hardy Annual
Mature Size
4' h x 2.5-3' w
Sun
Full sun
Soil
Rich, well-drained
Season
Summer to fall
Color
Periwinkle blue
Features
Great Cut Flower
Deer Resistant
Attracts Butterflies
Attracts Bees
Notable
Certified Organic Seed Available
SOWING INSTRUCTIONS
Depth:
1/4"
Sprout Time:
10-20 days
Seed To Bloom:
90 days to harvest
Starting Indoors:
Sow indoors 8-10 weeks before last frost date; keep at 65-75°F.
Starting Outdoors:
Direct sow in zones 8-10, 1 week before last frost date, protecting from frost if necessary.
WHEN TO SET OUTSIDE
1-2 weeks before last frost date to vernalize for flowering, protect from frost if necessary.
PLACEMENT & CULTIVATION
Globe artichoke is an edible and medicinal herb with unusual and highly ornamental purple flowers that attract bees. May survive as a perennial in very warm climates (zones 8+) but typically grown as an annual, due to its ability to produce ample buds in its first year. Peeled flowering stems have a sweet nutty flavor, and are eaten raw or cooked.
Final Spacing:
3-4'
Water Requirements:
Medium Water Use
Watering Details:
Moderate water, about 1" a week or less.
Soil pH:
Not particular about pH.
Fertilizer:
Mix 3" inches of compost into the soil prior to planting, or apply an organic pelletized or liquid fertilizer according to package instructions.
Diseases & Pests:
No major problems. Avoid fungal issues by spacing properly in a location with good air circulation and soil drainage.
When to Cut for Bouquets:
If harvesting, do so just before the bracts begin to spread open. Cut the bud off of the stem about 1.5-2" below the base of the bud. Transfer to cool storage (<40°F) immediately. Keeps best if stored in cool humidity for two weeks post-harvest.