Organic Seed

Basil - Sacred Organic

Ocimum sanctum

In Hindu mythology, sacred basil is an incarnation of the goddess Tulsi, offering divine protection. An Important herb in Ayurvedic medicine, it is used for colds and flu and is a powerful adaptogen for counteracting stress. A beautiful mounded plant with narrow light green leaves and small lavender flowers that bloom on small spikes that attract bees. A soothing tea is made from the leaves, fresh or dry.

SKU #S1126OG

$3.25

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Details

Approximate Seeds Per Packet

286

Lifecycle

Annual

Annual Hardiness

Tender Annual

Mature Size

16-18" h x 1' w

Sun

Full sun to partial shade

Soil

Rich, moist, well-drained

Season

Summer to fall

Color

Soft green foliage with white flower spikes

Features

Scented Leaves

Great for containers

Attracts Bees

Notable

Certified Organic Seed Available

SOWING INSTRUCTIONS

Depth:

1/8"

Sprout Time:

5-10 days

Seed To Bloom:

80 days to harvest

Starting Indoors:

Sow indoors 4-6 weeks before planting out. Keep at 70-90°F.

Starting Outdoors:

Direct sow after last frost.

WHEN TO SET OUTSIDE

After last frost.

PLACEMENT & CULTIVATION

Of all the basils native to the tropics, sacred basil or tulsi may be the most significant. A core herb of the rich Ayurvedic tradition, it is a potent adaptogen, effectively countering stress and its effects on health. Easy to grow from seed, it loves hot weather. Later in the season, purple flower wands arise and are brewed into teas, along with freshly plucked leaves.

Final Spacing:

Water Requirements:

Medium Water Use

Watering Details:

Keep moist—about 1" of water per week, more during particularly dry/hot spells, depending on the plant's location and sun-exposure.

Soil pH:

Not particular about pH

Fertilizer:

Rake a few inches of compost into the soil prior to planting. Supplement with an all-purpose organic granular or liquid feed according to package instructions.

Diseases & Pests:

Avoid fungal problems by placing in a location with good airflow, and do not over-water.

When to Cut for Bouquets:

Harvest mature leaves individually or on branches, being sure to leave enough plant behind for the plant to continue to flourish.