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We're getting ready for the new year!

We have been busy packing our favorite flower seeds and gearing up for another amazing year. Stay tuned for back in stock seeds and plants for 2025 plus over 75 new varieties!
Basil 'Large Leaf' Organic
Organic Seed

Basil 'Large Leaf' Organic

Ocimum basilicum
A flavorful sweet basil variety with a light anise and clove flavor, delicious for fresh use in green and tomato salads. A prolific producer of large leaves. Try cutting and placing in a glass of water on the kitchen windowsill for several days of fresh-cut taste. Cultivated for eons, it is a sacred herb in its native India. Thrives in organic, moist, yet well-drained soils and warm summer temperatures. Harvest before flower buds form, or pinch off buds to extend harvest time. Sow twice a season for fresh tender leaves all summer.
SKU #S832OG
$3.50
Currently Unavailable
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Growing Companions
Basil 'Dark Opal' Organic
Basil 'Dark Opal' Organic
Basil 'Everleaf™ Emerald Towers'
Basil 'Everleaf™ Emerald Towers'
Basil 'Everleaf™ Thai Towers'
Basil 'Everleaf™ Thai Towers'
Basil - Sacred Organic
Basil - Sacred Organic
Details
Approximate Seeds Per Packet
321
Lifecycle
Annual
Annual Hardiness
Tender Annual
Mature Size
1.5-2' h x 1-1.5' w
Sun
Full sun to partial shade
Soil
Rich, moist, well-drained
Season
Summer to fall
Color
Green foliage with white flower spikes
Features
Scented Leaves
Great for containers
Attracts Bees
Notable
Certified Organic Seed Available
SOWING INSTRUCTIONS
Depth:
1/8"
Sprout Time:
5-10 days
Seed To Bloom:
78 days to harvest
Starting Indoors:
Sow indoors 4-6 weeks before planting out. Keep at 70-90°F.
Starting Outdoors:
Direct sow after last frost.
WHEN TO SET OUTSIDE
After last frost.
PLACEMENT & CULTIVATION
Native to tropical regions and a sacred herb in India, basil has the delectable flavor and aroma of sweet anise. They grow best in warm weather in summer; mulch with hay to conserve water and keep pinching back the tips of the stems for branching growth and a good crop of leaves. Be sure to trim any flower spikes that develop late in the season to continue the harvest, or sow twice a season for fresh tender leaves all summer.
Final Spacing:
1-1.5'
Water Requirements:
Medium Water Use
Watering Details:
Keep moist—about 1" of water per week, more during particularly dry/hot spells, depending on the plant's location and sun-exposure.
Soil pH:
Not particular about pH
Fertilizer:
Rake a few inches of compost into the soil prior to planting. Supplement with an all-purpose organic granular or liquid feed according to package instructions.
Diseases & Pests:
Avoid fungal problems by placing in a location with good airflow, and do not over-water.
When to Cut for Bouquets:
Harvest mature leaves individually or on branches, being sure to leave enough plant behind for the plant to continue to flourish.